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  • MUTTON LIVER

    Mutton liver is an organ meat that is very high in nutritional value.It can be fried,boiled,baked or broiled into various savory dishes ...
    • No. of Pieces 10 to 15
    • Net wt. 500gms
    440 475

  • ASSORTED MUTTON

    Mutton is rich in flavour and juicy texture.Ideal For making biryani,curries,dry mutton and many more dishes. ...
    • Net wt. 500gms
    500 550

  • GURDE KAPOORE

    The gurde kapoore are top notch super foods. The organ meat has a deep flavour & unique texture when cooked. ...
    • No. of Pieces 8 TO 10
    • Net wt. 250gms
    240 260

  • KHARODE

    Kharode can be best used for making soup & curries. It is good for rapid recovery of bone fractures & very helpful to improve from illness & weakness. ...
    • No. of Pieces 2
    • Net wt. gms
    200

  • MUTTON KEEMA

    Mutton keema is traditionally made of minced goat boneless. It can be used for making mutton patty, kebabs & many more. ...
    • Net wt. 500gms
    500 550

  • MAGAZ

    Magaz has it's own distinctive texture and rich and creamy savouriness.Have them pan fried or mix them into delicous meal ...
    • No. of Pieces 1
    • Net wt. gms
    150